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August 25, 2010
Allagash Event

August 11, 2010
Cicerone Certified Beer Servers

July 12, 2010
Stone Opening a Brewery in Europe??

July 9, 2010
Dogfish Head Sah'tea

June 28, 2010
Support Local Craft Beer Supporters: Peter Rowe

June 25, 2010
5&A DIME and Neighborhood Ale House Collaboration

June 25, 2010
Stone 14th Anniversary Emperial IPA

June 10, 2010
2010 San Diego Beer Week Preview Weekend

May 21, 2010
Small Production Wines

May 21, 2010
Stumptown Coffee @Neighborhood

April 4, 2010
The Angel's Share

March 26, 2010
BrewDog Tokyo on Tap @Neighborhood

February 6, 2010
Winter Storm has Hit

January 13, 2010
Winter Storm 2010 @Stone World Bistro and Gardens

January 8, 2010
Gift cards now available @Neighborhood

January 3, 2010
World Wide Stout on tap @Neighborhood

December 18, 2009
Stone Brewing Co. & Brewdog's 'Bashah' @Neighborhood

December 11, 2009
Life&Limb on tap Friday 18th

December 10, 2009
Utopias: The only 27%abv beer on the market

December 8, 2009
Holiday Ales @Neighborhood

November 30, 2009
13th Annual Strong Ale Festival @Pizza Port

November 26, 2009
Cuvee de Tomme @Neighborhood

November 25, 2009
Bear Republic Night II

November 24, 2009
Double Bastard on Cask 11/24

November 2, 2009
Neighborhood and San Diego Beer Week

October 23, 2009
Have you tried Allagash Interlude and Odyssey?

October 17, 2009
Our First Homebrewing Competition

October 8, 2009
On cask tonight: Ballast Point Sculpin IPA

October 7, 2009
Stone, Maui Brewing and Ken Schmidt Collaboration

October 7, 2009
Closed for Homebrewing Competition

Cocktails.

August 15, 2009

The craft of beer and food have been Neighborhood’s focus since opening in August, 2007. Successful execution of a craft requires skill, and passion; our 27 taps of artisanal beer, and our distinctive menu, embody the respect we have for originality, and the individual minds powering these goods.

Starting Saturday, August 22nd Neighborhood will continue the tradition of celebrating thoughtfully crafted beverages by introducing: Lost Cocktails. By doing so, we hope to emphasize, and show our respect for, the true art of a well-crafted cocktail.

We believe in keeping things simple, so our menu will feature only 2 craft cocktails—done right. We are excited to brew our own Ginger Beer, use only the finest craft distillery liquors available, plus the juice of organic fruits. No detail overlooked, our ice is made in house as well; boiling water before freezing creates crystal clear cubes that don’t detract from the cocktail’s consistency, and won’t dilute its flavors.

Rye Mule

A whiskey twist on the original Moscow Mule. Sazerac Rye Whisky, lime, and Ginger Beer.

The Elderflower Collins

A light floral citrus combination that is subtly sweet and refreshing. Gin, lime juice, Angostura Bitters and Ginger Beer. 

(Available on Saturdays only) 

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