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August 25, 2010
Allagash Event
August 11, 2010
Cicerone Certified Beer Servers
July 12, 2010
Stone Opening a Brewery in Europe??
July 9, 2010
Dogfish Head Sah'tea
June 28, 2010
Support Local Craft Beer Supporters: Peter Rowe
June 25, 2010
5&A DIME and Neighborhood Ale House Collaboration
June 25, 2010
Stone 14th Anniversary Emperial IPA
June 10, 2010
2010 San Diego Beer Week Preview Weekend
May 21, 2010
Small Production Wines
May 21, 2010
Stumptown Coffee @Neighborhood
April 4, 2010
The Angel's Share
March 26, 2010
BrewDog Tokyo on Tap @Neighborhood
February 6, 2010
Winter Storm has Hit
January 13, 2010
Winter Storm 2010 @Stone World Bistro and Gardens
January 8, 2010
Gift cards now available @Neighborhood
January 3, 2010
World Wide Stout on tap @Neighborhood
December 18, 2009
Stone Brewing Co. & Brewdog's 'Bashah' @Neighborhood
December 11, 2009
Life&Limb on tap Friday 18th
December 10, 2009
Utopias: The only 27%abv beer on the market
December 8, 2009
Holiday Ales @Neighborhood
November 30, 2009
13th Annual Strong Ale Festival @Pizza Port
November 26, 2009
Cuvee de Tomme @Neighborhood
November 25, 2009
Bear Republic Night II
November 24, 2009
Double Bastard on Cask 11/24
November 2, 2009
Neighborhood and San Diego Beer Week
October 23, 2009
Have you tried Allagash Interlude and Odyssey?
October 17, 2009
Our First Homebrewing Competition
October 8, 2009
On cask tonight: Ballast Point Sculpin IPA
October 7, 2009
Stone, Maui Brewing and Ken Schmidt Collaboration
October 7, 2009
Closed for Homebrewing Competition
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Cocktails.
August 15, 2009
The craft of beer and food have been Neighborhood’s focus
since opening in August, 2007. Successful execution of a craft requires skill, and
passion; our 27 taps of artisanal beer, and our distinctive menu, embody the respect
we have for originality, and the individual minds powering these goods.
Starting Saturday, August 22nd Neighborhood will continue the
tradition of celebrating thoughtfully crafted beverages by introducing: Lost
Cocktails. By doing so, we hope to emphasize, and show our respect for, the
true art of a well-crafted cocktail.
We believe in keeping things simple, so our menu will
feature only 2 craft cocktails—done right. We are excited to brew our own
Ginger Beer, use only the finest craft distillery liquors available, plus the
juice of organic fruits. No detail overlooked, our ice is made in house as
well; boiling water before freezing creates crystal clear cubes that don’t
detract from the cocktail’s consistency, and won’t dilute its flavors.
Rye Mule
A whiskey twist on the original Moscow Mule. Sazerac
Rye Whisky, lime, and Ginger Beer.
The Elderflower Collins
A light floral citrus combination that is subtly sweet and
refreshing. Gin, lime juice, Angostura Bitters and Ginger Beer.
(Available on Saturdays only)
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