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August 25, 2010
Allagash Event
August 11, 2010
Cicerone Certified Beer Servers
July 12, 2010
Stone Opening a Brewery in Europe??
July 9, 2010
Dogfish Head Sah'tea
June 28, 2010
Support Local Craft Beer Supporters: Peter Rowe
June 25, 2010
5&A DIME and Neighborhood Ale House Collaboration
June 25, 2010
Stone 14th Anniversary Emperial IPA
June 10, 2010
2010 San Diego Beer Week Preview Weekend
May 21, 2010
Small Production Wines
May 21, 2010
Stumptown Coffee @Neighborhood
April 4, 2010
The Angel's Share
March 26, 2010
BrewDog Tokyo on Tap @Neighborhood
February 6, 2010
Winter Storm has Hit
January 13, 2010
Winter Storm 2010 @Stone World Bistro and Gardens
January 8, 2010
Gift cards now available @Neighborhood
January 3, 2010
World Wide Stout on tap @Neighborhood
December 18, 2009
Stone Brewing Co. & Brewdog's 'Bashah' @Neighborhood
December 11, 2009
Life&Limb on tap Friday 18th
December 10, 2009
Utopias: The only 27%abv beer on the market
December 8, 2009
Holiday Ales @Neighborhood
November 30, 2009
13th Annual Strong Ale Festival @Pizza Port
November 26, 2009
Cuvee de Tomme @Neighborhood
November 25, 2009
Bear Republic Night II
November 24, 2009
Double Bastard on Cask 11/24
November 2, 2009
Neighborhood and San Diego Beer Week
October 23, 2009
Have you tried Allagash Interlude and Odyssey?
October 17, 2009
Our First Homebrewing Competition
October 8, 2009
On cask tonight: Ballast Point Sculpin IPA
October 7, 2009
Stone, Maui Brewing and Ken Schmidt Collaboration
October 7, 2009
Closed for Homebrewing Competition
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Cuvee de Tomme @Neighborhood
November 26, 2009
 Cuvee de Tomme is Pizza Port's most award winning beer of all time, and now it's manufactured at The Lost Abbey, the Belgian-style ale sect of Port Brewing Company. This Belgian strong, dark ale is named after head brewer of The Lost Abbey, Tomme Arthur. His recipe begins with a quadruple base of four fermentable sugars: malted barley, raisins, candi sugar and sour cherries. It is fully fermented before meeting the bourbon barrels where it's aged for one year, along with the sour cherries and wild Brettanomyces yeast. The finished elixir is dark and rich with huge flavor at 11%ABV. Deep, sweet notes are countered with the tart cherries, and small bubbles of carbonation give the Cuvee its decadent, special occasion mouth-feel. Cuvee de Tomme is complex, and balanced between the fruit, spice, acidic notes and smoothness from the bourbon barrels. A must-have seasonal release by The Lost Abbey.
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