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August 25, 2010
Allagash Event
August 11, 2010
Cicerone Certified Beer Servers
July 12, 2010
Stone Opening a Brewery in Europe??
July 9, 2010
Dogfish Head Sah'tea
June 28, 2010
Support Local Craft Beer Supporters: Peter Rowe
June 25, 2010
5&A DIME and Neighborhood Ale House Collaboration
June 25, 2010
Stone 14th Anniversary Emperial IPA
June 10, 2010
2010 San Diego Beer Week Preview Weekend
May 21, 2010
Small Production Wines
May 21, 2010
Stumptown Coffee @Neighborhood
April 4, 2010
The Angel's Share
March 26, 2010
BrewDog Tokyo on Tap @Neighborhood
February 6, 2010
Winter Storm has Hit
January 13, 2010
Winter Storm 2010 @Stone World Bistro and Gardens
January 8, 2010
Gift cards now available @Neighborhood
January 3, 2010
World Wide Stout on tap @Neighborhood
December 18, 2009
Stone Brewing Co. & Brewdog's 'Bashah' @Neighborhood
December 11, 2009
Life&Limb on tap Friday 18th
December 10, 2009
Utopias: The only 27%abv beer on the market
December 8, 2009
Holiday Ales @Neighborhood
November 30, 2009
13th Annual Strong Ale Festival @Pizza Port
November 26, 2009
Cuvee de Tomme @Neighborhood
November 25, 2009
Bear Republic Night II
November 24, 2009
Double Bastard on Cask 11/24
November 2, 2009
Neighborhood and San Diego Beer Week
October 23, 2009
Have you tried Allagash Interlude and Odyssey?
October 17, 2009
Our First Homebrewing Competition
October 8, 2009
On cask tonight: Ballast Point Sculpin IPA
October 7, 2009
Stone, Maui Brewing and Ken Schmidt Collaboration
October 7, 2009
Closed for Homebrewing Competition
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Stumptown Coffee @Neighborhood
May 21, 2010
We’ve waited a long time to serve coffee to our guests, mostly due to a lack of passion for any brand or variety on the market. But, after a year of attempts to acquire what we think is the best cup of coffee in the US, we can finally offer a damn good cup- of Stumptown Coffee.
Based in Portland Oregon, Stumptown Coffee Roasters are recognized for leading the ‘3rd Wave’ coffee movement by seeking out, paying top dollar for, and roasting the most sought after coffee beans in the world. ‘First Wave’ coffee refers to coffee as a beverage of the world; the second, refers to the Starbucks era of trendy Aribica based drinks; and the Third Wave (a response to the 2nd), has a harder focus on the craft of roasting elegantly farmed beans. Stumptown is leading the new movement of how coffee is bought, sold and consumed. As a craft-focused establishment, we’re fans.
The founder of Stumptown, Duane Sorenson, visits coffee farms around the world paying more than 3 times fair trade prices for the precious beans which fuel some of most touted coffee shops in the Pacific Northwest, and now Neighborhood. Stop in for a cup, before or after your craft beers. Because all beverages should be worth savoring.
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