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August 25, 2010
Allagash Event

August 11, 2010
Cicerone Certified Beer Servers

July 12, 2010
Stone Opening a Brewery in Europe??

July 9, 2010
Dogfish Head Sah'tea

June 28, 2010
Support Local Craft Beer Supporters: Peter Rowe

June 25, 2010
5&A DIME and Neighborhood Ale House Collaboration

June 25, 2010
Stone 14th Anniversary Emperial IPA

June 10, 2010
2010 San Diego Beer Week Preview Weekend

May 21, 2010
Small Production Wines

May 21, 2010
Stumptown Coffee @Neighborhood

April 4, 2010
The Angel's Share

March 26, 2010
BrewDog Tokyo on Tap @Neighborhood

February 6, 2010
Winter Storm has Hit

January 13, 2010
Winter Storm 2010 @Stone World Bistro and Gardens

January 8, 2010
Gift cards now available @Neighborhood

January 3, 2010
World Wide Stout on tap @Neighborhood

December 18, 2009
Stone Brewing Co. & Brewdog's 'Bashah' @Neighborhood

December 11, 2009
Life&Limb on tap Friday 18th

December 10, 2009
Utopias: The only 27%abv beer on the market

December 8, 2009
Holiday Ales @Neighborhood

November 30, 2009
13th Annual Strong Ale Festival @Pizza Port

November 26, 2009
Cuvee de Tomme @Neighborhood

November 25, 2009
Bear Republic Night II

November 24, 2009
Double Bastard on Cask 11/24

November 2, 2009
Neighborhood and San Diego Beer Week

October 23, 2009
Have you tried Allagash Interlude and Odyssey?

October 17, 2009
Our First Homebrewing Competition

October 8, 2009
On cask tonight: Ballast Point Sculpin IPA

October 7, 2009
Stone, Maui Brewing and Ken Schmidt Collaboration

October 7, 2009
Closed for Homebrewing Competition

Dogfish Head Sah'tea

July 9, 2010
                                                                             
                                                                                                
Today we tapped Dogfish Head's Sah'tea and it's already being talked about.  The guys at Dogfish Head brewery did their take on a Sahti, a 9th century Finnish proto-beer.  The Sahti style is said to be one of the only primitive beers to survive in Western Europe.  Many compare Sahtis to German Hefeweizens, but due to the exposure to wild yeast and bacteria a tartness is present making this style akin to the Lambics.  At 9.0% Alc, this ale is suprisingly an easy drinker.  The traditional juniper flavor is in the forefront from the use of juniper berries straight from Finnland; then followed by a rolling sweetness, spices and herbal notes provided by the rye and added black tea, cinnamon, ginger, cardamom, cloves and black pepper. The brewing process of this beer is pretty fascinating, they caramelize the wort with white hot river rocks.  Check out the video below for more details about this brew from Lead Brewer Bryan Selders and come down and enjoy a glass of this finely crafted ale before its gone.


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